The slow turn of the wooden press, extracting the purest form of groundnut oil—this ancient process has been used for centuries to capture the natural goodness of peanuts, untouched by the harsh refining processes of modern-day factories.
And the result is more than just an oil; it’s a return to simplicity, a step back to the roots of wholesome cooking. How? We have all the answers you need to shift to wood-pressed groundnut oil.
Benefits of Wood-Pressed Groundnut Oil
Retains Nutrients and Antioxidants
One of the key benefits of wood-pressed groundnut oil is that it retains all the essential nutrients and antioxidants that are often lost in the process of refining oils.
The cold-pressing method used to extract this oil ensures that the natural vitamins, minerals, and polyphenols remain intact. This means that when you switch to wood-pressed groundnut oil, you're getting a more nutrient-dense oil that provides your body with valuable antioxidants. These antioxidants help fight free radicals, reduce oxidative stress, and support overall health by strengthening your immune system.
Rich in Heart-Healthy Fats
Wood-pressed groundnut oil is an excellent source of monounsaturated and polyunsaturated fats, which are the healthy fats your body needs to maintain a healthy heart. These fats help lower bad cholesterol levels and reduce the risk of heart disease. They also support proper brain function, aid in the absorption of fat-soluble vitamins, and help maintain healthy skin. Unlike refined oils that often contain trans fats and unhealthy fats, wood-pressed groundnut oil offers a more balanced fat profile that is heart-healthy and nourishing for your entire body.
Better Taste and Aroma
If you’ve ever cooked with wood-pressed groundnut oil, you’ll know that it has a rich, natural aroma and a deep, nutty flavour that enhances the taste of your dishes.
This makes it a favourite for a wide range of recipes, from stir-fries to deep frying and salad dressings. The unrefined nature of this oil means it brings out the best in your ingredients, giving your meals a distinct flavour and making every bite more enjoyable.
Versatile & Multi-Purpose
One of the greatest strengths of wood-pressed groundnut oil is its versatility. It’s perfect for a wide range of cooking methods, from frying to baking to drizzling over salads or using as a dip. Its high smoking point makes it ideal for high-temperature cooking, while its rich flavour makes it a great choice for dressings and marinades.
Beyond cooking, this oil can even be used as a moisturizer for your skin or a natural hair treatment. With wood-pressed groundnut oil, you’re not just getting a cooking oil—you’re getting a multi-purpose, all-natural solution for your kitchen and beyond.
Buy Wood-Pressed Groundnut Oil With Raichura
Our wood-pressed groundnut oil is crafted with care—pure, untouched, and unhurried, preserving all the natural goodness of the groundnuts. Naturally, cholesterol-free is 100% natural, free from any chemicals or artificial additives, offering you an oil that’s as close to nature as possible.
With every drop, you’re choosing a healthier, cleaner alternative for your kitchen, perfect for nourishing your body and enhancing your meals. Shop with us today!
